A Taste To Die For!
Our Final tasting is the dry Death Gin all the way from Rutherglen!
Rutherglen cousins Andrew Gillman, Carla Walsh and Thomas Gillman are thrilled with the response to Death Gin, which was first released in the spring of 2018.. Their branding is a reminder to live life to the fullest!
This refreshing dry Gin has Juniper berries from Macedonia, Egyptian coriander seeds, locally sourced citrus, peppercorn and native Australian aromatics! All of these flavours combined make this a drink to die for!
This gin is served with a Rosemary garnish and paired with a delicious croquette filled with Victorian haloumi and locally made Chorizo with aioli.
Why Are They Paired?
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The croquette, rosemary and gin bring out the best notes in each other! Powerful, robust rosemary adds a deliciously savoury note to the gin. Thanks to rosemary’s piney flavour profile, it also plays very well alongside the juniper. Rosemary is also part of the mint family so see if you can detect the bitter and acidic difference in the gin.
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