The Cure!
Next up is Żołądkowa Gorzka This is a traditional Polish herbal digestive vodka. The first mention of this kind of vodka was in 1405—not as an intoxicant, but rather as a medicine. The name literally translates as "bitter vodka for the stomach”. Now you know what can help when you’re feeling sick!
Pairing it with “Beetroot Tartare” on a 100% rye crisp and tangy orange, raspberry and caper dressing!
Why Are They Paired?
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The sweetness of the tangy and raspberry dressing compliment the herbal flavours in the vodka. The sweet flavour of the beetroot also reduces the harshness of the vodka making it easier to sip down. Take notice during this tasting by first taking a sip of the vodka, then a bite of the Tartare then take another sip of vodka. Can you notice how the harshness of the vodka changes as a result of the food?
Ready To Move on?
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