Want to impress your guests?
Put a little Vodka in your recipes!

Ready to impress your friends with your newly gained tasting skills? Use the recipes below to help you host a great dinner with these yummy vodka infused concoctions.

Penne Alla Vodka

Ingredients

  • 1 Package of Penne Pasta                             

  • 3 Tablespoons of butter

  • 2 Garlic Cloves

  • 100 grams of prosciutto cut into thin stripes 

  • 1 can of whole plum tomatoes, drained and chopped

  • ¼ cup of vodka

  • 1/2 teaspoon salt

  • 1/2 teaspoon crushed red pepper flakes

  • 1/2 cup heavy whipping cream

  • 1/2 cup shredded Parmesan cheese

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Cooking Instructions

  1. Cook pasta according to package directions.

  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.

  3. Drain pasta. Add pasta and cheese to sauce; toss to combine.

  4. Enjoy!

Beetnit Martini

Ingredients

  • 6 medium red beets (about 2½ lb.), scrubbed, trimmed

  • 1 750-ml bottle vodka

  • ¾ cup sugar

  • 2 tablespoon grated peeled ginger

  • 3 oz. fresh lemon juice

  • 3 oz. fresh lime juice

  • 12 slices lemon slices

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Instructions

Cook beets in a large saucepan of boiling water until tender, 1–1¼ hours. Drain; let cool slightly. Peel and slice. Combine warm beets and vodka in a large 1½-qt. jar (save vodka bottle to store finished product). Cover; chill for at least 5 days and up to 1 week. Strain into a medium bowl; discard beets. Pour beet vodka back into reserved bottle. Cover and chill. 

Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool. Strain ginger syrup into a medium jar; discard ginger. Cover and chill. Beet vodka and ginger syrup can be made 1 month ahead. Keep chilled separately.

For each cocktail, combine 2 oz. beet vodka, ½ oz. ginger syrup, ¼ oz. lemon juice, and ¼ oz. lime juice in a cocktail shaker filled with ice. Shake vigorously until cocktail shaker is very cold. Strain drink into a coupe or Martini glass. Float a lemon slice on top.

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